tobacco road map Golf Club 1998 Course Fine Art Poster – A Mike Strantz Design Nestled in the scenic landscape of Sanford Tobacco Road Golf Club —

Ingredients Equipment: Pizza cutter for slicing phyllo into strips Large cast iron or non-stick skillet A clean damp dish towel to keep phyllo sheets from drying out For The Yogurt Sauce: 1 cups plain yogurt, not Greek (low fat is fine) 2 medium garlic cloves, peeled and finely minced or pressed A pinch of salt, to taste A sprinkle of chopped parsley to garnish, optional For The Borek: 12 ounces of crumbled Feta cheese 2 large eggs 4-5 scallions, trimmed and finely chopped (5-6 tablespoons) 2 tablespoons finely chopped parsley, plus a bit to garnish the yogurt sauce teaspoon Aleppo pepper or Maras pepper (or substitute teaspoon sweet paprika plus teaspoon crushed red pepper flakes) 1 pound of store-bought phyllo dough (or Yufka dough if you can find it), defrosted per package instructions

Full-bodied, dense, and complex, it delivers the dark flavor, smoke output, and collector presence that helped define the Flying Pig reputation

Unlike other blends of this sort, the sweetness does not stand in stark contrast to the smoky Latakia

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Without full transparency from manufacturers, theres little way for consumers to know whats really in the smoke theyre