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Smoked Flank Steak Ingredients Flank steak 1 -2 lbs 2 tsp Chili powder 1 tsp Cumin 2 tsp Whole peppercorns tbsp Whole coffee beans 8 Garlic cloves tsp Red chili flakes 1 tsp Sea salt flakes or Kosher salt 1 tsp Dried minced onions 1 tbsp Olive oil 1 tbsp Worcestershire 3 Limes sliced Canola oil Instructions Preheat the smoker to 225* for 20 minutes with a cast-iron skillet inside

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A $30 hazmat charge applies to all lighter orders to cover charges billed by shipper