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thus, nicotine slows the movement of food through these parts worsening symptoms when exposed for too long under the acidic environment such as prolonged exposure to gastric juices containing high amounts of acidity produced by our bodies after eating fatty meals or drinking alcohol excessively

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Smoking, dementia and cognitive decline in the elderly, a systematic review

Tobacco kills more than 8 million people each year, including an estimated 1.3 million non-smokers who are exposed to second-hand smoke