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CORESTA Smoke and Technology Meeting, Xian, Paper ST29 Watkins ML, Lyons-Hart JL, Axelson D (2001) Dynamic characterization of banded paper cigarettes using Fourier transformed infrared (FTIR) spectroscopy and nuclear magenetic resonance (NMR) imaging techniques

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Initially, the diacetyl molecule was used by the food industry because it gives a buttery taste and smell to food

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