Domaine Lucien Boillot & Fils Volnay 1er Cru "Les Brouillards" 2017 Germany Pierre-Yves branched out from his

Pierre-Yves branched out from his father’s estate

The wine’s balanced acidity and tannic structure also make it suitable for rich poultry dishes

The winemaking team is dedicated to producing wines that showcase the unique terroir of the Clare Valley

reflecting the estate’s traditional varietal composition

Proper storage conditions—consistent temperature

Domaine Lucien Boillot & Fils Volnay 1er Cru "Les Brouillards" 2017 Germany Pierre-Yves branched out from hisWinery Background and History Domaine Lucien Boillot & Fils, rooted in Burgundys esteemed winemaking tradition, is helmed by Pierre Boillot, representing the sixth generation of the Boillot family. Originally based in Volnay, the family expanded to Gevrey Chambertin in the 1950s. Pierre Boillot manages vineyards across both Cte de Beaune and Cte de Nuits, producing wines that emphasize purity and terroir expression. His approach marries traditional