Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons Available in various sizes

Available in various sizes

Not Paper Cup / Ice Cream

which hardly absorbs any oil

Skogen (The forest) is a lovely large-scale pattern that adds a lot of color

one-piece stainless steel

Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons Available in various sizesThe Gyutou is the Japanese version of a classic European chefs knife. It is a versatile, all purpose knife that can handle almost any kitchen task. The word Gyutou means beef knife in Japanese. Compared to European knives, Japanese gyutou are usually lighter and thinner, and made with harder steel. This makes them very sharp and able to hold their edge longer. The blade has no bolster at the heel, so the entire edge can be sharpened and fully used.