Mekong Rub 50g long pepper and long pepper offers a

and long pepper offers a lingering heat

The Kampot white pepper develops a powerful bouquet and delicate aromas

Black Kampot pepper gives warmth

Smoked Chili Sauce is made from Red Chili

while coriander and star anise balance the flavor

Mekong Rub 50g long pepper and long pepper offers aWinner of the 2024 Silver medal at Prix Epicure in France. Delicious served with chicken or white fish. Blend with olive oil and lime juice for a delicious seasoning for lentil and quinoa salads. The Mekong Rub Blend is a blend of carefully selected spices that capture the aromatic essence of the region. The plants and spices present in the blend are as follows: Palm sugar Fleur de sel Shallot Garlic White Kampot Pepper Lemongrass Galangal Ginger