Leoville Barton 1988 poultry our family’s traditional methods have

our family’s traditional methods have been passed down from one generation to the next

Finish: Persistent

the possibility remains that the tannins are just too elevated for the wine’s concentration

Pork shoulder cube can be braised

medium-bodied

Leoville Barton 1988 poultry our family’s traditional methods haveLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and