Jerry Thomas Bartenders Guide 1887 Reprint - Hardcover Travel Chef and cookbook author

Chef and cookbook author

Wired - "A love letter to the art of preparing a drink

Whether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party

as is a guide to the basics of bartending equipment and techniques

Helpful tips on the best fillings and toppings

Jerry Thomas Bartenders Guide 1887 Reprint - Hardcover Travel Chef and cookbook authorReport copyright infringement by Jerry Thomas (Author), Ross Bolton (Introduction by) Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. It was first known as "How to Mix Drinks," or the "Bon Vivant's Companion" and published in 1862 with "A Manual for the