Traditional Pastel de Nata very low gluten Our Almond Croissant has a

Our Almond Croissant has a cult following

No grit or sediment

you can simply place in a preheated oven at 180/200C for 5 to 8 minutes and enjoy

a sprinkle of flaked almonds and a handful of cherry crumbs for a final flourish

This may be our most decadent slice of the year

Traditional Pastel de Nata very low gluten Our Almond Croissant has aWith a recipe originally created by 18th century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal! Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base. They're fully baked (no need for any