Gosset Grande Reserve Brut Champagne food-match_curry The bouquet is underpinned by

The bouquet is underpinned by a refreshing palate with a streak of zesty citrus

made by leaving the grape skins and seeds in contact with the pressed juice for a deep orange-hued finish

During the 1950s

Cascina Bongiovanni are a small

Luminous gold in colour

Gosset Grande Reserve Brut Champagne food-match_curry The bouquet is underpinned byGosset's Grande Reserve Brut Champagne is the signature of the house and an expression of the Gosset style for over 30 years. Chardonnay, Pinot Noir and Pinot Meunier go through minimum ageing on lees in bottle of 3 years. Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines Luminous gold in colour, the nose is marked by freshness and yellow fruit such as peach and mirabelle plum. On the palate, it