Franschhoek Cellar Baker Station Shiraz food-match_vegetables Elegant and supple on the

Elegant and supple on the delightfully fruity palate

mellowed by oily juniper with a hint of peppercorn

This results in a deep and rich wine full of intense flavours of fleshy black cherry with mellow jam and chocolate overtones

zippy grapefruit & a bite of exotic pepper 🌴Finish – Red fruits

a family who have produced Istrian wine since 1904

Franschhoek Cellar Baker Station Shiraz food-match_vegetables Elegant and supple on theFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak