Saika Junmai Ginjo Karakuchi Sweet An elegant umeshu made by

An elegant umeshu made by infusing Kakurei Junmai Ginjo sake with carefully selected plums from Niigata

Patient fermentation creates depth and complexity while preserving freshness and balance

Hattanso is used to create sake that honours the traditions and flavours of its home region

and smoothness come together in harmony

refined palate

Saika Junmai Ginjo Karakuchi Sweet An elegant umeshu made byA dry junmai ginjo sake with a soft ginjo aroma. Even though it is dry you can enjoy the pleasant flavour of the rice. Kokonoe Saika brewery is located in Wakayama prefecture, the birthplace of sushi and brews both Japanese sake and red vinegar. This special sake was created in pursuit of its compatibility with sushi. It goes perfectly with Japanese cuisine such as sushi, vinegared dishes and dishes using dashi stock. One of Kokonoe Saika brewery's