Honey Orange Glaze Salmon (FROZEN) - 180g Pomerol the Antidoto 2010 has had

the Antidoto 2010 has had time to develop and evolve in the bottle

This cut is often used to make bone broth which is a rich and flavorful soup made by simmering bones with vegetables

Our bacon bones can also be used to add flavor to meat dishes like pulled pork or beef brisket

or steak dishes

beefy flavor and tender texture

Honey Orange Glaze Salmon (FROZEN) - 180g Pomerol the Antidoto 2010 has hadDESCRIPTION Salmon is prepared with oranges, honey, olive oil, garlic, shallots, salt, and pepper in a delicious orange honey glaze. Orange slice, rosemary, and chilli flakes were put on top for more flavor and freshness. NutritionPower: 513 kcal25. 57g of protein24. 27g of carbohydrates. Fat: 35. 5g1. 4g of fiberSalt: 738 mgAdditional InformationFish, seafood, milk, wheat, gluten, yeast, almonds, soybeans, and sesame are among the possible allergens.