Le Dix de Los Vascos 2021 Napa Valley with 10 days of maceration

with 10 days of maceration on the skins using a gentle “shower” system to wet the cap at temperatures between 16–18°C

with winemaking overseen by a dedicated team committed to quality and site expression

The Edouard Duval estate is managed by a team of experienced vintners who oversee the entire winemaking process

honors his dedication to crafting exceptional Champagnes

such as blackberries and currants

Le Dix de Los Vascos 2021 Napa Valley with 10 days of macerationWinery Background and History Le Dix de Los Vascos was introduced in 1998 by Domaines Barons de Rothschild (Lafite) to commemorate their first decade in Chile. Situated in the Colchagua Valley, Via Los Vascos is one of Chiles oldest wine estates, with a history dating back to the 18th century. The Rothschild familys investment aimed to combine Bordeaux winemaking expertise with Chiles unique terroir, resulting in wines that reflect both tradition and