Tikves Kratosija Crveno Appellation_Cotes de Provence and flavourful mushroom dishes

and flavourful mushroom dishes

tightly balanced palate of citric grapefruit

Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms

chalk and limestone soils

steamed vegetables or goats cheese

Tikves Kratosija Crveno Appellation_Cotes de Provence and flavourful mushroom dishesTikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonias winemaking story since 1885. This wine uses sustainably cultivated indigenous variety Kratosija, thought to be close relative of Zinfandel Primitivo. The grapes were destemmed, crushed and fermented in stainless steel tanks before being pressed off its skins and undergoing malolactic conversion on its lees, softening the palate. Cold stabilised