Ancre Hill, Orange NV Pinot Noir Reckon this is one of

Reckon this is one of those Poulsards that can take a bit of age

Merlot) from a variety of Adelaide Hills sites come together nicely here in a wine made for consumption whilst lounging somewhere close to the horizontal

Rkatisiteli has 7 days of skins and then gets chucked into qvevri for a year to chill out

The soils here are a big mix: marl

1 x Roulot

Ancre Hill, Orange NV Pinot Noir Reckon this is one ofPlace: Monmouthshire, Wales Grape: Albarino Vibe: Adv Skinsy Don't ask me how Albario ended up in Wales. Don't ask me why they macerated it. All I know is this is very tasty. Unexpectedly good. Tangerine and a bit of bruised orchard fruit, some hay and chamomile too. Low ABV a bonus, the actual orange colour another pleasant surprise. Well worth a look. ABV: 9%