Triple Malt Whisky with Wheat, Barley and Oats Aged in American Oak Barrels Echinacea Safety Warning: To avoid suffocation

Safety Warning: To avoid suffocation

perfect for encouraging your cat to scratch to their heart's content

Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant

neutral in flavour and versatile for water

86% saw dark circles were noticeably brighter

Triple Malt Whisky with Wheat, Barley and Oats Aged in American Oak Barrels Echinacea Safety Warning: To avoid suffocationThis triple malt whisky won Bronze at the 2021 World Whiskies Award and came 'Highly Commended' at the Great British Foods Awards 2020. It is made with wheat, barley and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate