Tsuzuki Yutaka: Flower Petals, Tokoname Raised Shiboridashi Kyusu Tea Pot (60 ml) & Cup (30 ml) Brown, 高台絞り出し急須 花びら Option:Guinomi tea cup (30 ml) Fukuoka was cultivated using traditional

Fukuoka was cultivated using traditional canopy shading and other techniques then handpicked in a micro-batch by tea farmer Masahiro Kuma (Yame Tea Kumaen)

屋久島をイメージした香り。 植物の樹脂や各種の樹々が混然一体となり、奥深い山々の中に感じる 荘厳さ・静謐さをイメージした香り。 複雑なウッディノートを中心にシトラスとスパイスを組み合わせ、 アンバー、アーシー、ムスキーで奥行きを付与。

Astringency (5 = least astringent): 3/5

so has been very popular in recent years

Brewed tea is poured in a tea bowl to be whisked until it creates a foam

Tsuzuki Yutaka: Flower Petals, Tokoname Raised Shiboridashi Kyusu Tea Pot (60 ml) & Cup (30 ml) Brown, 高台絞り出し急須 花びら Option:Guinomi tea cup (30 ml) Fukuoka was cultivated using traditionalShiboridashi tea pots of this type, without a rim on which to rest the lid, are very difficult to make as the size and evenness of the pot and lid shapes need to match exactly. Ceramics artisan Tsuzuki Yutaka created this with a raised platform and gilded flower petals. Matching cup also available. Volume: tea pot 60 ml, cup 30 ml (measured to about 80% full) Diameter: tea pot 9 cm, cup 5 cm Height: tea pot 7. 3 cm, cup 4. 2 cm Strainer: none Artist: