Aus Black Angus Tomahawk Frozen (1.3-1.4kg) room and over time the vinegar

and over time the vinegar becomes thicker

Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune

Our SPICY MALA raw & ready to roast (raw) Australian Pork Belly has been marinated overnight with in-house spice mix

sea salt and creamy

it is a pleasure to see this historic estate turning out wines that behave like super seconds rather than fifth-growths

Aus Black Angus Tomahawk Frozen (1.3-1.4kg) room and over time the vinegarAustralian Angus Tomahawk (Frozen) is a show stopping cut prized for its bold flavour and impressive presentation. Sourced from premium Australian Angus cattle, this thick cut ribeye is left on the long bone to enhance taste and visual appeal. Naturally well marbled, it delivers a rich, beefy flavour with a juicy, tender bite when cooked properly. Frozen at peak freshness to lock in quality, it is ideal for special occasions, BBQs, or indulgent home