Traditional Lasagna Size:Large I hope you enjoy

I hope you enjoy

ripe tomatoes

but you can enjoy it on any kind of pasta

The look and consistency of this lasagna is so different from what we find here in the U

and topped with tomato & basil sauce

Traditional Lasagna Size:Large I hope you enjoyI make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by making Rag Bolognese, this is a staple of Bologna's culinary tradition: finely ground lean beef, ripe tomatoes, onions, carrots, celery and other herbs, cooked on a slow fire. I layer the Bolognese sauce with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I