Italforni Kiln High Volume Electric Stone Deck Conveyor Oven BGIH80 It accelerates the filling process

It accelerates the filling process by injecting precise portions into products such as croissants

Designed for long-lasting performance

111 Bordeaux style wine bottles 750ml [22 bottles on upper zone

secure storage

full width door handles

Italforni Kiln High Volume Electric Stone Deck Conveyor Oven BGIH80 It accelerates the filling processPlease contact us for price The Italforni Kiln High Volume Stone Deck Conveyor Oven is unique for being the only conveyor oven with a ceramic stone cooking surface, perfect for authentic Italian style stone baked pizzas, flatbreads, focaccia, wraps, bruschetta, and more. The oven uses static heating, reaching temperatures up to 450C, while the touchscreen controls allow for easy menu programming, offering both precision and versatility in high volume