#0245.S2 Bizenya: #05 Haru - Handpicked Sayamacha White Tea, Fukumidori Cultivar 狭山白茶 白瑠（Haru） bamboo whisk This shincha is handpicked primarily

This shincha is handpicked primarily from his own Nogi-en tea farm

Among all of the companies attempting to obtain matcha

literally the "white of the wellspring"

Materials: Steels cans covered by Japanese washi(traditional Japanese paper)

4g (saturated fatty acids: 2

#0245.S2 Bizenya: #05 Haru - Handpicked Sayamacha White Tea, Fukumidori Cultivar 狭山白茶 白瑠（Haru） bamboo whisk This shincha is handpicked primarilyHaving studied tea making in Taiwan during the past decade, tea merchant Shimizu Keiichiro has created his own Japanese white tea, named "Haru", handpicked from the Yagi Tea Garden. This award winning leaf creates a delicate, exquisite liquor. Processing Method May: Shimizu san and his staff handpick only the bud and top two leaves from the Fukumidori cultivar field (cultivated without use of pesticides) at the Yagi Tea Garden in Takahagi, Hidetaka