Passaparola Brut Prosecco Producer_Mont Rocher These are complemented by spice

These are complemented by spice

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

it has a commitment to respect the environment with minimal intervention and natural additives

with juicy

Craigellachie distillery sits in the heart of Speyside

Passaparola Brut Prosecco Producer_Mont Rocher These are complemented by spiceA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers