Demimo Verdejo Appellation_Chablis roasted veg

roasted veg

often with skins and stems for full concentration

barbecue cuisine or mature cheese

To retain purity

Inspired by a legendary vodka created by Sendivogius

Demimo Verdejo Appellation_Chablis roasted vegOrganically cultivated, night hand harvested Verdejo grapes are from vineyards in Segovia, the most southeastern area of Rueda and the highest in elevation at 2,800ft. Native yeasts are used for low temperature fermentation in stainless steel, with racking and further lees contact for two months ensure excellent volume and freshness. The result is a classic young Verdejo of lemon appearance and white stone fruit aromas. The palate brings peach,