Les Mazelles Thezee Sauvignon Blanc main-grape_garnacha-tintorera fermentation and fortification to 15%

fermentation and fortification to 15% abv before entering the PX solera

it has a natural affinity with fish and is perfectly suited to tapas-style dishes with ham

Bobal is the area's flagship native grape variety and makes up the majority of vine plantings

Try with mildly spiced South Asian cuisine

This careful production creates a bright and intense wine showing lots of red fruit on the nose

Les Mazelles Thezee Sauvignon Blanc main-grape_garnacha-tintorera fermentation and fortification to 15%Domaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. Their Sauvignon Blanc uses slow pressing, cold fermentation and maturation in stainless steel tanks for 6 months. This brings vibrant, crisp lime aromas with a subtle leafy, herbaceous undertone. Fantastic weight on the palate with classic grassy characters, zesty lime and hints of tropical fruit on the lingering finish. Try with rich fish such as smoked salmon,