Maker's Mark 46 Kentucky Bourbon Whisky 70cl Cooking For over ten years

For over ten years

The wine ferments in stainless steel tanks at a controlled 16°C for about 15 days

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Maker's Mark 46 Kentucky Bourbon Whisky 70cl Cooking For over ten yearsMaker's 46 redefines bourbon with a unique experience crafted by Bill Samuels, Jr. Introduced in 2010, it stands as the first major expression since classic Maker's in 1953. This exceptional bourbon undergoes a distinctive finishing process, aging longer with seared French oak staves. Ten of these staves are placed into cask strength Maker's Mark barrels, allowing the whisky to mature in optimal conditions. The result is a bourbon with layered notes,