Tanzania Iwalanje Coffee Press Coffee 5 Panel Patch Hat Ecom From one of our favorite

From one of our favorite producers

The IPA Process begins with a 120 hour anaerobic fermentation in cherry

which transitions to an intense pear and red apple sweetness with notes of milk chocolate

This Ethiopia offers a classic washed Ethiopian cup with notes of Pineapple

and necessary for our goal of increasing drying times

Tanzania Iwalanje Coffee Press Coffee 5 Panel Patch Hat Ecom From one of our favoriteCUPPING NOTES FROM OUR HEAD ROASTER While staying true to its Tanzanian roots this lot offers bright, fruity notes reminiscent of a citrus and berry fruit salad. As this coffee lingers, notes of sweet and creamy caramel start to come through with a subtle finish of lemongrass. This coffee is bright and clean, a perfect representation of Tanzanian coffee. ORIGIN Farm: Washing Station Region: Songwe, Mbozi Process: Washed, Fermented 24 48hrs, sun dried