Rauzan Segla 1995 USDA supplemented in 2000 by 25

supplemented in 2000 by 25 prime acres five miles distant in the Dundee Hills that feature the Willamette’s other major soil type suited to viticulture

charred meats

Then there is that hint of spice on the aftertaste—the show ain't over yet

such as cheese

blended with Merlot and smaller amounts of Cabernet Franc and Petit Verdot

Rauzan Segla 1995 USDA supplemented in 2000 by 25The 1995 Rauzan Sgla is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Cabernet Franc. Medium to deep brick colored, the nose is looking a little oxidized with faded fruit, leather and rusty nail scents plus wafts of iodine and sweaty leather. Medium bodied, firm and chewy, with a pleasant, lingering bit of savory laced fruit, it finishes a tad hard. Drink up! WA 87