SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife HRC (Rockwell Hardness): 60

HRC (Rockwell Hardness): 60

Core Edge Steel: Silver#3 Stainless Steel

Anglers initially used these all-purpose knives to cook fish and vegetables onboard their boats

4")Weight: 1115g (39

Remarks: Thick-type

SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife HRC (Rockwell Hardness): 60Type: Kiritsuke Finish: Damascus Hammered Blade Length: 210 mm (8. 3 in) Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Japan A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.