Jérôme Prévost “La Closerie Les Béguines” Extra Brut NV champagne This approach ensures a wine

This approach ensures a wine that is both expressive and true to its varietal character

essential for producing high-quality wines

Fermentation occurs over approximately 15 days at a controlled temperature of 16°C in stainless steel tanks

James Suckling: 94

Hand-harvested grapes undergo gentle fermentation in stainless steel with short maceration to preserve delicate aromatics

Jérôme Prévost “La Closerie Les Béguines” Extra Brut NV champagne This approach ensures a wineWinery Background and History Jrme Prvost, a renowned grower producer in the Champagne region of France, established Champagne La Closerie in 1998. Inheriting his grandmothers two hectare vineyard, Les Bguines, located in the Montagne de Reims village of Gueux, Prvost has dedicated himself to producing terroir driven Champagnes. His meticulous vineyard practices and commitment to organic farming have earned his wines a cult following among