Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese Twin Fin is a progressive

Twin Fin is a progressive family of exotic rums made by the master distiller behind Tarquin’s Gin

than the lighter

flavourful risotto or blue cheese

try with barbecue cuisine

Since its creation

Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese Twin Fin is a progressiveGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes