Château La Mascaronne | Rosé Fermentation_Indigenous Yeast Although expensive in time and

Although expensive in time and labour the tobaccos that go through this process are further enriched

Don Manuel Lopez of Juan Valle & Co  founded it in the mid 19th century with an eye to the booming British market where a humorous magazine of the same name was much in vogue

GOLD MEDAL: The International Spirits Challenge

and free-spirited

The balance of the fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak

Château La Mascaronne | Rosé Fermentation_Indigenous Yeast Although expensive in time andNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial