Masuya Miso: Koji Rice 300g 米こうじ Eishi Order as much as you

Order as much as you need

We also recommend that you use a small amount of water and mix with the sifted powder into paste first to get rid of clumps

The taste is soft and has notes of vegetal green with no bitterness

this type of bamboo turns from green and a dark brown color after two years of maturity

Kiyonaga often paints the subject in full-lenght

Masuya Miso: Koji Rice 300g 米こうじ Eishi Order as much as youKoji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake! note: package may have been updated since this product photo was taken Product Info Product name: Koji Rice Product type: Rice Ingredients: Rice (Japan), [Additives] Dextrin, black ginger extract cyclodextrin. Japanese Original: () Net weight: 300 grams Storage: Keep in cool, dry area away from sunlight. Manufacturer: Mayasumiso Best by date: See