Pinot Noir 2023 Brut and wild herbs leads into

and wild herbs leads into a vibrant palate of white florals

From organically grown grapes

We’re excited to bring you the second edition of our Quartz Reef and Sanga’s collaboration as we had so much fun last year

11 am to 1 pm

Previous Vintage:

Pinot Noir 2023 Brut and wild herbs leads intoRipe red berry fruits, spice, dried herbs, fresh dried cherry, red plum, and bracken. Notes of violet, black tea, blackberry, and dark chocolate. Polished tannins and a backbone of acidity to frame the fruit alongside mineral and savoury qualities showcasing depth. Fine, silky tannins. Immediately enjoyable with long term cellaring potential. Reviews Vintage Winemaking Technical 95 pts James Suckling Elegant, concentrated Bendigo fruit with fine