Modica Chocolate (citrus fruit scent) ageid Grape varieties: Inzolia

Grape varieties: Inzolia

elegant and balanced with an excellent structure

with a medium size

inside the pulp has an intense orange color

Kraftig og aromatisk

Modica Chocolate (citrus fruit scent) ageid Grape varieties: InzoliaThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)