Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription they’re taking the next bold

they’re taking the next bold step: installing their own dry mill

While Ruiru 11 offers compact growth and high yields

the coffee is carefully slow-dried on raised beds for 29 days

Kariappa Family | Region: Chickmagalur

Just drop one in water

Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription they’re taking the next boldAn expressive, high elevation Typica Mejorado from Finca Hakuna Matata showcasing the unmistakable character of this prized Ecuadorian varietal. Tasting Notes: Berry, Lemon, Cane sugar La Perla, Ecuador Producer: Henry Gaibor and Verena Blasser. Varietal: Typica Mejorado Processing: Washed Altitude: 1300 1350 MASL About the Producers Finca Hakuna Matata in Ecuador is owned and operated by Henry Gaibor and his wife, Verena Blasser. Located in La Perla,