Chitinase Baking glucoamylase plays a role in

glucoamylase plays a role in producing digestible starch-based ingredients for confectionery

each playing a complementary role in hydrolysing complex starch polymers into glucose

Pectinase - digests pectin found in juices and jams

000 U per mL

In brewing and distilling

Chitinase Baking glucoamylase plays a role inChitinase: High activity chitinase for digesting chitin. Applications include: Agriculture, Waste Management, Bioconversion, Environmental and Marine. Properties: Chitinase is a hydrolytic enzyme that catalyses the breakdown of chitina structural polysaccharide found in the exoskeletons of insects, crustaceans, and fungal cell wallsinto low molecular weight oligomers and N acetylglucosamine monomers. Key benefits of chitinase include its ability to