Colombia Washed Pina Colada Purple Caturra lumi xl This rare varietal undergoes a

This rare varietal undergoes a meticulous natural process

Harvested cherries undergo a disinfection process using a citric acid solution

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

where nitrogen is injected to create a fully anaerobic environment

and refreshing green tea finish

Colombia Washed Pina Colada Purple Caturra lumi xl This rare varietal undergoes aThis Purple Caturra from Monte Blanco in Huila, Colombia, is a vibrant experience in every sip. Utilizing an innovative Pia Colada washed process, the coffee presents refreshing tasting notes of watermelon, coconut, vanilla, and tropical fruits. Cultivated and processed with precision by Rodrigo Sanchez, this coffee undergoes a 150 hour fermentation, maintaining balanced Brix and pH levels to achieve a well rounded, fruit forward profile. Perfected