#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs Location: 3-17-8 Akasaka

Location: 3-17-8 Akasaka

the fibers may appear white and may also appear on the cut surface due to the nature of the Unryu material

Yabukita is so highly utilized because it produces a very good quality leaf in addition to adapting well to various climates

The different types refer to differences in cultivation and quality

Water type is mainly related to the mineral content of the water

#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs Location: 3-17-8 AkasakaPRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: Number of Cups in 100g: 60 cups (20 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5