Colombia La Riviera SL28 Ghost Town Coffee Roasters this dark roast seasonal coffee

this dark roast seasonal coffee blend is an easy introduction to our coffee at Bird Rock Roasters

By combining reforestation with sustainable farming practices

Paramount is our exciting medium roasted blend focused on being excellent in all brewing devices on the market

Coffee cultivation spans various regions

Danche’s unique flavor profile is achieved through a traditional Ethiopian process: a 36-48 hour underwater fermentation followed by 10-14 days of drying on raised beds

Colombia La Riviera SL28 Ghost Town Coffee Roasters this dark roast seasonal coffeeLa Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting edge fermentation techniques to elevate the coffee's complexity and balance. Their sustainable practices and bold experimentation drives the future of specialty coffee.