Barao De Vilar Pink Port region_victoria Novita Sangiovese uses fermentation in

Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour

and took a visionary approach to enriching his vines and mastering every stage of the wine’s creation

Low temperature vatting and maturation in stainless steel on fine lees

balsamic nuances and hints of leather

Valle Redondo

Barao De Vilar Pink Port region_victoria Novita Sangiovese uses fermentation inFrom one of the finest port producers of Oporto, in production since 1715, Barao de Vilar's Pink Port is a modern, deliciously different style A fresher style designed to be served chilled, it is bursting with fresh red fruit and floral notes. Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish. Serve over ice, mix with soda or add to your favourite summer cocktail or sparkling wine. The Van Zeller family