Chateau Mont-Redon Chateauneuf-du-Pape 2022 Mouvedre clay and limestone deeper down

clay and limestone deeper down

sulphur only prior to bottling

dropped in to pour his latest creations

Up to 30 days maceration in enamel-coated concrete vats

The Domaine reflects a seamless shift from city life to rural craftsmanship

Chateau Mont-Redon Chateauneuf-du-Pape 2022 Mouvedre clay and limestone deeper downThe Wine 60 % Grenache Noir, 30 % Syrah, 8 % Mourvdre & 2 % Cinsault, Counoise, Muscardin & Vaccarse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. Following the malolactic, a rigorous selection is performed and batches that do not meet the Estates quality criteria are sold in bulk. The selected batches are matured for 12 months in approximately 50 % barrels and 50 %