Hiraizumi Yamahai Junmai most popular and melon are layered over

and melon are layered over a silky texture with delicate sweetness and refreshing acidity

This 19-year old matured Junmai koshu stands out in terms of its compatibility at various temperatures

Made exclusively from organically grown Wataribune rice cultivated in Shiga Prefecture

this sake celebrates the depth and elegance of Japan's oldest sake rice

A glass for sake designed by Sori Yanagi

Hiraizumi Yamahai Junmai most popular and melon are layered overBrewed using the brewery's signature yamahai method, this Junmai expresses the depth and character of traditional fermentation while maintaining remarkable elegance. Gentle notes of toasted grain, roasted nuts, fresh herbs, and savoury umami are lifted by lively acidity, creating a beautifully balanced sake that continues to evolve as it warms.