Takasago Umeshu Aromatic while thinking about the continuity

while thinking about the continuity of local agriculture

Expect bright plum aromas layered with red berries

Serving Temperature: 5℃～10℃

Type Sweet & RichAlc

Brewed with 100% Omachi rice polished to 40%

Takasago Umeshu Aromatic while thinking about the continuityA special Ume shu (Japanese plum sake) made out of Junmaishu infused with plums. After the first year, the plums are replaced with fresh ones and left to mature for another year. This creates a moderately sweet and balanced ume shu, reminiscent of a desert wine. This Ume shu won the Silver prize in the sake category at the 2018 Japanese National Plum Sake Fair.