Gibellina U Passimiento Producer_Inacayal Grapes are sourced from selected

Grapes are sourced from selected low yielding vineyards and each farmer is profiled on their wine

with subtle florals

first in barriques and then oak barrels

This Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness

rich plum tones and a touch of tobacco and dark chocolate

Gibellina U Passimiento Producer_Inacayal Grapes are sourced from selectedU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation