Colombia Continental Dark Roast Weight:1kg Our most developed roast

Our most developed roast

Pre-folded squares

The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup

Simply put in with your home recycling

Grown in the rich red volcanic soils of Kirinyaga County

Colombia Continental Dark Roast Weight:1kg Our most developed roastA punchy coffee without being too aggressive, with plenty of body. Punchy notes of dark chocolate and lemons. The farm A co operative comprised of indigenous reserves in the Cauca region, CENCOIC has seen the political landscape of the area change drastically for the better. Grown amongst panela, plantains, pineapples, yucca and lemons, these flavours come through in the sweetness of the cup. The region Colombia's land stretches from the Amazon