#0510.K6 Nagatani Tea: Uji Gyokuro - Gokou & Uji Midori (JAS Organic) Size:1kg / 2.2 lbs / Bulk bag (not certified organic) The degree of roasting of

The degree of roasting of this hojicha can be said to be relatively light in comparison to your typical hojicha

The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia

the family doesn't know exactly when they started farming tea

Kochi Prefecture

Height: 18

#0510.K6 Nagatani Tea: Uji Gyokuro - Gokou & Uji Midori (JAS Organic) Size:1kg / 2.2 lbs / Bulk bag (not certified organic) The degree of roasting ofA high quality gyokuro from the family owned tea factory, Nagatani Tea. This gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Uji Midori. With the gokou cultivar known for its' rich umami and the Uji Midori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! A bit more about these two cultivars (for those who are curious): These two cultivars were