COSTA RICA GESHA NATURAL Experience:JUST A BAG and respect for the land

and respect for the land

This exceptional Catiope from El Mirador in Huila

This coffee delights with vibrant flavor notes of orange

then placed into anaerobic tanks with tartaric acid for approximately 60 hours

and toffee

COSTA RICA GESHA NATURAL Experience:JUST A BAG and respect for the landThis Gesha from La Candelilla Micromill of Finca Palmilera is a vibrant natural process coffee that bursts with notes of orange, pomegranate, cherry blossom, and sakura candy. Its delicate yet structured, with a layered sweetness that feels both floral and confectionary at once. La Candelilla itself is a historic project founded in 1997 by seven families who banded together to face the coffee price crisis and built one of the very first micromills in