Mocha Java Grind:Drip Grind dark chocolate

dark chocolate

and caramelized brown sugar

intended to have “classic” tasting notes

Throughout this drying process

producers often refer to the coffee at this point as ‘oro’ or gold in Spanish

Mocha Java Grind:Drip Grind dark chocolateThis blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.